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The Kitchen Table
Colaborador en CookingClassesMarketplace
Coffee, mascarpone and a little restraint — the dessert that wins every dinner party.
Tiramisù is forgiving in spirit but unforgiving in balance. Get the ratios right and it's sublime.
Beat the yolks and sugar to a pale ribbon, fold in mascarpone gently, and stop the moment it holds.
The savoiardi should kiss the coffee, not soak in it — a one-second dunk per side.
The magic is patience. Assemble, cover, and let it set in the fridge for at least six hours — overnight is better.
