4.8
Fresh Sfoglia & Tagliatelle
Bologna, Emilia-Romagna
3hBeginner10 seats
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What you'll cook and learn
Cook risotto three ways start to finish in a real home kitchen in Palermo. Marta Esposito walks you through every step — no rushing, no shortcuts — and then everyone sits down to eat what they've made, with local wine on the table.
Everything that comes with your class
What you'll cook and eat
Come prepared
An apron if you have a favourite, and an appetite.
What guests are saying
3 ratings
Overall rating
Food
4.8
Authenticity
4.8
Host
4.8
Communication
4.8
Location
4.8
Value
4.8
Everything was explained clearly and the food was outstanding. Would go again tomorrow.
Easily the best evening of our trip. We rolled pasta for two hours and ate far too much.
Warm, funny and completely unhurried. We left with recipes we've actually cooked since.
Le quartier et les environs
Palermo, Sicily, Italy
Approximate area shown. Exact address is shared after your booking is confirmed.
Before you book
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