4.8
Fresh Sfoglia & Tagliatelle
Bologna, Emilia-Romagna
3hBeginner10 seats
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What you'll cook and learn
Cook neapolitan pizza at home start to finish in a real home kitchen in Rome. Paolo Conti walks you through every step — no rushing, no shortcuts — and then everyone sits down to eat what they've made, with local wine on the table.
Everything that comes with your class
Come prepared
An apron if you have a favourite, and an appetite.
What guests are saying
3 ratings
Overall rating
Food
4.8
Authenticity
4.8
Host
4.8
Communication
4.8
Location
4.8
Value
4.8
Booked on a whim and it turned out to be the highlight of the week.
Everything was explained clearly and the food was outstanding. Would go again tomorrow.
Easily the best evening of our trip. We rolled pasta for two hours and ate far too much.
The neighbourhood & surroundings
Rome, Lazio, Italy
Approximate area shown. Exact address is shared after your booking is confirmed.
Before you book
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