4.8
Fresh Sfoglia & Tagliatelle
Bologna, Emilia-Romagna
3hBeginner10 seats
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What you'll cook and learn
Cook tuscan ragù & pici start to finish in a real home kitchen in Naples. Giulia Ferrari walks you through every step — no rushing, no shortcuts — and then everyone sits down to eat what they've made, with local wine on the table.
Everything that comes with your class
Come prepared
An apron if you have a favourite, and an appetite.
What guests are saying
3 ratings
Overall rating
Food
4.8
Authenticity
4.8
Host
4.8
Communication
4.8
Location
4.8
Value
4.8
Small group, proper home kitchen, no rushing. Exactly what we hoped for.
Booked on a whim and it turned out to be the highlight of the week.
Everything was explained clearly and the food was outstanding. Would go again tomorrow.
Район и окрестности
Naples, Campania, Italy
Approximate area shown. Exact address is shared after your booking is confirmed.
Before you book
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