Question 1

How do I book a cooking class?

Accepted Answer

Choose a class, pick a date with seats available, select how many seats you need, and pay securely online. You'll get a confirmation with the meeting point right away.

Question 2

Can I book a private class for my group?

Accepted Answer

Yes — many classes offer a private buyout so it's just your group. Look for the private option on the class page, or message the host to arrange it.

Question 3

Do I need any cooking experience?

Accepted Answer

Not at all. Our classes welcome complete beginners — the host guides you through every step. Just bring an appetite.

Question 4

What should I bring?

Accepted Answer

Usually nothing but yourself. Each class page lists anything specific (an apron, a container for leftovers). Everything else — ingredients and equipment — is provided.

Question 5

Can classes cater for allergies or diets?

Accepted Answer

Most can. Tell the host about allergies or dietary needs when you book, and check the 'Caters for' tags on the class page (vegetarian, vegan, gluten-free and more).

Question 6

What is your cancellation policy?

Accepted Answer

Each class sets its own tier — Flexible, Moderate or Strict — shown under 'Things to know'. Your refund is calculated automatically based on that policy and how far ahead you cancel.

Question 7

How do refunds work?

Accepted Answer

Cancel an eligible booking from your account and your refund is worked out from the class's policy. If the host cancels, you're refunded in full. Refunds return to your original payment method.

Question 8

How do I become a host?

Accepted Answer

Sign up as a host, create your class, add photos and a menu, then open dates with seats. You keep control of your schedule and pricing — we handle bookings and payments.

Frequently Asked Questions

Cook like a local.

Frequently Asked Questions

Cook like a local.