4.8
Fresh Sfoglia & Tagliatelle
Bologna, Emilia-Romagna
3hBeginner10 seats
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What you'll cook and learn
Cook chianti cellars & table start to finish in a real home kitchen in Florence. Chef Matteo walks you through every step — no rushing, no shortcuts — and then everyone sits down to eat what they've made, with local wine on the table.
Everything that comes with your class
Come prepared
An apron if you have a favourite, and an appetite.
What guests are saying
3 ratings
Overall rating
Food
4.8
Authenticity
4.8
Host
4.8
Communication
4.8
Location
4.8
Value
4.8
Warm, funny and completely unhurried. We left with recipes we've actually cooked since.
Small group, proper home kitchen, no rushing. Exactly what we hoped for.
Booked on a whim and it turned out to be the highlight of the week.
The neighbourhood & surroundings
Florence, Tuscany, Italy
Approximate area shown. Exact address is shared after your booking is confirmed.
Before you book
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